Big Green Egg

Exclusively available at Wildwood


The ceramic double-wall construction of the Big Green Egg makes it a superior smoker. Precisely controlled smoking temperatures give succulent results with turkey, ham, lamb, chicken, ribs and all other barbecued meat.


You can sear steaks, hamburgers, pork chops, fish and seafood, resulting in a flavour-packed crust unmatched by other grills. High-temperature grilling – even at 750ºF – is quick and easy!


The Big Green Egg bakes bread, biscuits, pizza, muffins, cookies, cakes and even pies better and quicker than your kitchen oven! You’ll get a “brick oven” flavor and crust. You must try this to believe it! It’s actually hard to burn foods or ruin a cookout in the Big Green Egg. The EGG® is, very forgiving – good news for beginners.

Eggceptional Qualities

The Big Green Egg® was introduced in 1974 and has earned its reputation as the World’s Best Smoker and Grill. Since then, we have become the world’s largest producer and international distributor of ceramic kamado style cookers. Your Big Green Egg investment is protected by a company with over 35 years of experience and a reputation for excellent customer service. Imitations have come and gone, but the Big Green Egg is the original. Look for the Big Green Egg logo molded into the lid!

The Big Green Egg is the most unique barbecue product on the market with more smoker and grill capabilities than all other conventional cookers combined.

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